An experienced team that understands how to deliver results for farmers, brands, and agriculture value chain partners.
Our Team
Kevin Ogorzalek
Throughout Kevin's numerous leadership positions, he developed deep expertise in strategizing within the sustainability field.
At Barry Callebaut in the Americas, he transformed sustainability from a cost center to a profit center while leading sustainable sourcing of ingredients. This work included implementing an award-winning sustainable supply chain finance program, developing the first all-sustainable B2B chocolate brand, and numerous impact projects across ingredients.
He has extensive leadership experience in multi-stakeholder groups, including Chair of Bonsucro, Vice Chair of the Bonsucro Member’s Council, and leading the inception of SAI's Regenerative Agriculture Framework.
He held leadership positions at Bonsucro, the Innovation Center for US Dairy, and WWF-US.
Jennifer Bockhahn
Jennifer has been building towards working with the dairy supply chain on sustainability for most of her life.
Raised on an organic dairy farm in western New York where she helped in all daily tasks before and after school.
After college, she worked as a Dairy Environmental Systems expert for Cornell University for five years.
Over the years, Jen leveraged her experience to consult farms on the design of dairy facilities, technology and robotics integration, improved ventilation, and cow comfort.
Most recently, Jen led dairy decarbonization at Barry Callebaut, where she spearheaded the development of the first global at-scale, enteric emissions reduction project.
